Salads
{Add chicken or prawns to your salad for $3}

Mixed Green Salad $8
Served with raspberry vinaigrette dressing

Spinach Maple Pecan & Feta Salad $9
Served with maple balsamic vinaigrette

Warm Italian Potato Salad $9

Appetizers

Insalata Caprese Skewers $11
Basil, bocconcini & grape tomato with olive oil and balsamic vinegar

Spicy Prawn Fruit Salsa $12
Served in crispy wonton cups

Chicken Satay & Vegetable Skewers $13

Fresh Atlantic Mussels $14
Steamed with aromatic herbs and white wine

Thai Beef with Goat Cheese Truffles $14

Pan-Seared Scallops $16
With sake soy ginger sauce on wasabi mashed potatoes

Beef Carpaccio $17
Layered with daikon radish and served with wasabi soy butter sauce

Entrees

Grilled Vegetable Linguini $15
Add chicken or prawns $4

Blue Cheese Stuffed Angus Beef Burger $18
Served with mixed greens and warm potato salad

Grilled Vegetable Tower $22
Grilled eggplant, zucchini, red pepper, portabella mushroom, asiago, fire-roasted tomatoes on polenta with a sweet balsamic reduction

Pear & Brie Chicken $24
With a spicy white wine reduction and served on rice

Braised Lamb Shank $26
Served with roasted garlic mashed potatoes and seasonal vegetables

Whiskey Peppercorn Beef Tenderloin $27
Served with blue cheese stuffed potato and seasonal vegetables
Add rock lobster tail $please enquire

Seafood Hotpot $30
Scallops, prawns, mussels, clams and salmon in a green curry broth served with Jasmine rice.

Desserts

Wild Berry Crumble $8
Served with our chef’s famous maple pecan ice cream

Chocolate Ganache Cake $8

NY Cheesecake $8
With strawberry coulis